Chicken Soup for the Summer Soul

Chicken Soup for the Summer Soul ...

As the temperature rises this summer the less and less I want to cook.  To help get me motivated in cooking I decided to visit my Pinterest Board for Crockpot recipes.  After looking through my saved recipes I remembered that I had pinned a very yummy looking Crockpot Chicken and Noodle Soup that I wanted to try.

Tech Tip:

• Use a visual pin board such as Pinterest to help you save and organize recipes.
• If you use Pinterest it helps to divide your boards by categories such as Chicken Recipes, Crockpot Recipes, Cupcakes, and etc... 

Recipe: I did change the original recipe just a hair.

Ingredients:

• 26 oz of chicken stock (Swanson)
• 1 packet of chicken flavor boost (Swanson)
• 2 cups of water
• One 10.75 oz can cream of chicken soup
• 1/2 cup onions, chopped fine
• 1/2 cup celery, chopped fine
• 1/2 cup carrots, chopped fine
• 1/2 cup green onions, sliced
• 1 small package of frozen sweet corn
• Salt and Pepper to taste
• 1 1/2 cup Egg noodles
• 2 cups grilled chicken breasts chopped/shredded 

Directions: 

Add everything but the noodles into the crockpot and cook on Low for 5-6 hours, the last hour turn the temperature on High, and add the noodles.  Once the noodles are tender and ready, enjoy.

I have a feeling that I will not have any leftovers tonight.